Beyond Organic. Grown by Nature.

A family farm on Oahu · Natural Farming · Waianae, Hawaii

Shop Moringa Our Method

the difference

There's organic farming. And then there's Natural Farming.

We're certified USDA Organic — and for our moringa, the certificate covers the whole journey, from the field through the drying, milling, and pressing. But the certificate is the floor, not the finish line. Organic rules still permit a list of approved pesticides and fertilizers. We use none of them. That's how we go beyond organic.

Feed the soil

We cultivate indigenous microorganisms that build living soil — so the land nourishes the plants naturally.

Zero chemicals

No pesticides, no herbicides, no synthetic fertilizers — not even the ones allowed in organic farming.

Nature's way

Fermented plant extracts and natural inputs replace every chemical in conventional agriculture. The soil gets stronger each year.

Our farming philosophy →

What We Grow

Moringa

Our signature crop. Dense in nutrients, grown with regenerative Natural Farming methods that restore the soil with every harvest. Available as pure oil and powder.

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Fresh Vegetables

Available to restaurants & retailers

Trusted by Oahu's top chefs. Varieties adapted to Hawaii's climate, grown in living soil without synthetic inputs. Pure, nutrient-dense, bursting with flavor.

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Natural Pork

Available to restaurants & retailers

Raised on revolutionary deep-litter beds with zero antibiotics, hormones, or vaccines. Fed a vegetarian diet. The cleanest, healthiest pork you'll find anywhere.

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The Benefits of Natural Farming

Living soil creates food that is measurably different.

Pure

Zero chemical residue — ever. No pesticides, no herbicides, no synthetic fertilizers at any stage. Not even the ones organic farming allows.

Nutritious

Living soil produces food with higher enzyme content and nutrient density. The plant is healthier, so you are healthier.

Delicious

Deeper, more complex flavor that Hawaii's top chefs notice on the plate. When the soil is alive, you can taste it.

Robust

Naturally grown produce lasts longer on the shelf and in your kitchen. Healthy soil builds stronger, more resilient plants from root to leaf.

Trusted by Hawaii's Finest

Restaurants

FÊTE Mille Fête MW Restaurant Artizen Plumeria Beach House Alan Wong's The Pig & The Lady 53 by the Sea Bar Māze Quiora Solera Merriman's Kapa Hale Sushi Izakaya Gaku Diamond Head Market & Grill Koko Head Café Over Easy Easy Que Stage Pagoda Nami Kaze

Retail Stores

Whole Foods Market Foodland Foodland Farms Farm Link Hawaiʻi Hōlīlī The Local General Store Marukai Don Quijote Tamura's Market Forage Mauka Meats The Waianae Store Tea Chest Hawaiʻi Foxx Farms Daguzan Charcuterie

"We don't fight nature.
We work with it."

David Wong

Owner & Natural Farmer · Mountain View Farms

Nestled in a valley in Waianae on Oahu's west side, David has spent decades proving that Natural Farming works at real scale — with over 800 pigs on deep-litter beds, acres of moringa and vegetables, all without a single drop of pesticide or herbicide.

Our full story →

In the press

“

There's no pesticides, nothing. Basically, it's literally the earth that is growing these plants.

Anne Lee, Where Hawaii Eats · Honolulu Star-Advertiser