The miracle tree, grown the way nature intended.
USDA Organic · Korean Natural Farming
Moringa oleifera, known as "The Tree of Life," is one of the most nutrient-dense plants on earth. For centuries, cultures across Africa, the Middle East, and South Asia have relied on moringa for its extraordinary nutritional profile.
Each leaf and seed is packed with vitamins, minerals, amino acids, and antioxidants—all in bioavailable forms your body can readily absorb and utilize. Whether taken as oil, powder, or capsules, moringa is nature's original multivitamin.
Not inflated comparisons. Not marketing math. Here's what the research confirms—and why it matters.
Calcium, iron, and potassium—but what sets moringa apart is absorption. Your body takes in 73% of moringa's calcium (most plant sources get blocked). Iron arrives packaged with vitamin C, boosting uptake. The leaf designed its own delivery system.
23–29g of protein per 100g, with eight essential amino acids. That puts a leaf in the same range as beans and lentils. A daily serving rounds out your amino acid profile—especially if you eat mostly plant-based.
Beneficial bacteria travel from healthy soil, onto the plant, and into your digestive system. We grow with Korean Natural Farming—no pesticides, no synthetic fertilizers—and dry indoors at low temperature so these microbes survive the journey.
The strongest finding: a dual mechanism that cools inflammation and boosts your body's built-in defenses at the same time. Clinical trials show promising results for blood sugar management and breast milk production. The research is real—and still growing.
We believe we grow the purest moringa available. At Mountain View Farms, we practice Natural Farming—a holistic approach inspired by Korean Natural Farming that rebuilds soil health through living organisms and microbial diversity.
Our moringa trees are nourished by rich, thriving soil teeming with indigenous microorganisms. No synthetic fertilizers, no pesticides—just the natural intelligence of a living ecosystem. The result is moringa so potent you can feel the difference. Learn more about our Natural Farming method.
Grown in living soil, nourished by indigenous microorganisms in our Waianae valley.
Hand-picked at peak nutrition to capture the full spectrum of vitamins, minerals, and amino acids.
How moringa is processed matters as much as how it's grown. We air-dry our moringa leaves on the branch for seven days in a controlled indoor environment—never freeze-dried, never exposed to heat. This gentle process preserves the natural enzymes and beneficial microbes that make our moringa so effective.
Every batch is hand-sorted and stems are carefully removed, resulting in 99% pure leaf content. We mill in small batches to maintain potency, and our moringa is lab-tested free from 320 common agricultural contaminants. 100% grown and processed in Hawaii.
Air-dried on the branch for 7 days in a controlled indoor environment.
Stems carefully separated from leaves for 99% pure leaf content.
Small-batch milled to preserve natural enzymes and beneficial microbes.
The purest moringa available—naturally farmed, air-dried, and delivered in convenient vegetable capsules. No heat, no chemicals, no fillers. Just potent, whole-leaf moringa you can take anywhere.
Cold-pressed from the seeds of our naturally farmed moringa trees. Ben oil — as it's been called for 3,400 years — was the perfume carrier of pharaonic Egypt for one reason: it doesn't go rancid. Modern chemistry confirms what the ancients knew.