The miracle tree, grown the way nature intended.
Moringa oleifera, known as "The Tree of Life," is one of the most nutrient-dense plants on earth. For centuries, cultures across Africa, the Middle East, and South Asia have relied on moringa for its extraordinary nutritional profile.
Each leaf and seed is packed with vitamins, minerals, amino acids, and antioxidants—all in bioavailable forms your body can readily absorb and utilize. Whether taken as oil, powder, or capsules, moringa is nature's original multivitamin.
Not inflated comparisons. Not marketing math. Here's what the research confirms—and why it matters.
Calcium, iron, and potassium—but what sets moringa apart is absorption. Your body takes in 73% of moringa's calcium (most plant sources get blocked). Iron arrives packaged with vitamin C, boosting uptake. The leaf designed its own delivery system.
23–29g of protein per 100g, with eight essential amino acids. That puts a leaf in the same range as beans and lentils. A daily serving rounds out your amino acid profile—especially if you eat mostly plant-based.
Beneficial bacteria travel from healthy soil, onto the plant, and into your digestive system. We grow with Korean Natural Farming—no pesticides, no synthetic fertilizers—and dry indoors at low temperature so these microbes survive the journey.
The strongest finding: a dual mechanism that cools inflammation and boosts your body's built-in defenses at the same time. Clinical trials show promising results for blood sugar management and breast milk production. The research is real—and still growing.
We believe we grow the purest moringa available. At Mountain View Farms, we practice Natural Farming—a holistic approach inspired by Korean Natural Farming that rebuilds soil health through living organisms and microbial diversity.
Our moringa trees are nourished by rich, thriving soil teeming with indigenous microorganisms. No synthetic fertilizers, no pesticides—just the natural intelligence of a living ecosystem. The result is moringa so potent you can feel the difference. Learn more about our Natural Farming method.
Grown in living soil, nourished by indigenous microorganisms in our Waianae valley.
Hand-picked at peak nutrition to capture the full spectrum of vitamins, minerals, and amino acids.
How moringa is processed matters as much as how it's grown. We air-dry our moringa leaves on the branch for seven days in a controlled indoor environment—never freeze-dried, never exposed to heat. This gentle process preserves the natural enzymes and beneficial microbes that make our moringa so effective.
Every batch is hand-sorted and stems are carefully removed, resulting in 99% pure leaf content. We mill in small batches to maintain potency, and our moringa is lab-tested free from 320 common agricultural contaminants. 100% grown and processed in Hawaii.
Air-dried on the branch for 7 days in a controlled indoor environment.
Stems carefully separated from leaves for 99% pure leaf content.
Small-batch milled to preserve natural enzymes and beneficial microbes.
The purest moringa available—naturally farmed, air-dried, and delivered in convenient vegetable capsules. No heat, no chemicals, no fillers. Just potent, whole-leaf moringa you can take anywhere.
Cold-pressed from the seeds of our naturally farmed moringa trees. Ben oil — as it's been called for 3,400 years — was the perfume carrier of pharaonic Egypt for one reason: it doesn't go rancid. Modern chemistry confirms what the ancients knew.
Real customers share how moringa became part of their journey to better health.
I'm now completely off all my medications. I did it — YOU can do it too.
When Larry arrived in Hawaii in 2016, he was a Type II diabetic taking 48 units of insulin daily, plus Metformin, blood pressure, and cholesterol medications. With guidance from David Wong, moringa capsules, and a whole-foods diet, his blood work steadily improved. After 13 months, he was completely off insulin — and eventually off all medications.
Read full story →Larry
Age 66 · Type II diabetic · Off all medications
I believe moringa helped me significantly to get to this point. I like to call him the moringa baby.
Vennisse had suffered from irregular periods since her teens and was diagnosed with abnormal cervical cells. After six months of taking moringa capsules, her period regulated, and her annual pap smear came back normal for the first time in years. Shortly after, she became pregnant with her son Braden — her "moringa baby."
Read full story →Vennisse
Age 32 · Hormonal health · Healthy pregnancy
After 10 years of taking Rebalance, my weight went from 190 to 152 pounds. At 80 years of age I go to the gym three times a week.
Diagnosed with aggressive prostate cancer in 2014 and surviving a heart attack, G.O. declined conventional treatment and began taking Rebalance moringa. Ten years later, his blood work is normal, his blood pressure is low, and he teaches a fitness class for seniors weekly. He went from being overweight with high cholesterol, pre-diabetes, and gout to thriving at 80.
Read full story →G.O.
Age 80 · Cancer & heart attack survivor · Thriving
It restores my mind, body and soul. I feel much more rested and I am able to manage my stress better.
As a stay-at-home mom with two kids, Merica struggled with exhaustion and declining milk supply with her first child. With her second pregnancy, she started taking Rebalance moringa as a prenatal. Her milk production increased, her energy returned, and she now manages infant and toddler care with clarity and confidence.
Read full story →Merica
Mother of two · Energy & breastmilk production