Trusted by Oahu's finest restaurants and retailers.
At Mountain View Farms, we grow vegetables the right way—using Korean Natural Farming principles that build living soil instead of depleting it. Our varieties are adapted to Hawaii's unique climate, delivering superior flavor, texture, and nutritional density that restaurants trust.
Every vegetable is harvested at peak ripeness. Zero pesticides, zero herbicides, zero synthetic fertilizers. Just pure, clean vegetables grown with intention and care.
Vegetables grown in living soil taste fundamentally different. The complex microbial ecosystem in our fields produces vegetables with richer, more complex flavors that chefs notice immediately. When the soil is alive, you can taste it in every bite.
Healthy soil grows healthy food. Our Natural Farming methods produce vegetables with superior nutritional density—more vitamins, more minerals, zero chemical residues. Pure produce your guests can feel good about eating.
Our vegetables last longer—naturally. When plants grow in biologically active soil, they develop stronger cell walls and higher nutrient content, extending shelf life without any post-harvest treatments. Less waste, more value.
Our biggest category—crisp, vibrant, and full of flavor from nutrient-rich living soil.
Manoa lettuce, Dino lettuce, Romaine lettuce, Spinach lettuce, Choi Sum, Bok Choy
Aromatic, perfectly fresh, and grown for chefs who demand excellence in every leaf.
Parsley, Cilantro, Green Onion, Turmeric
Deep-rooted in living soil, packed with natural sweetness and earthy complexity.
Beets, Radish, Daikon, Broccolini, Bell PepperAvailability varies by season. We're constantly experimenting with new varieties—get in touch to learn what's currently available.
Restaurants
Menus rotate seasonally—please call ahead to confirm availability.
Retail Partners
Mountain View Farms supplies fresh, naturally-grown vegetables to restaurants and retailers across Oahu. Let's create something incredible together.
Wholesale InquiryNatural Farming
A 60-year-old system that replaces purchased chemicals with biology — fermented inputs and microorganisms collected from your own land.
Natural Farming & The Environment
An honest look at what KNF means for the air, the water, and the soil — backed by peer-reviewed evidence on emissions, runoff, and soil carbon.
Local Sourcing & Restaurants
The case for direct farm sourcing — why it matters, how it works, and why the best chefs in Hawaii have made it non-negotiable.